Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ghughara diwali special. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ghughara diwali special is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ghughara diwali special is something that I’ve loved my whole life. They’re fine and they look fantastic.
Gujiya (Ghughara) is traditional India sweet which is popularly make at festival time of Diwali and Holi. There are so many variations in this recipe with. ધુધરા બનાવવાની રીત Watch this super collection of these special sweets this diwali. Like other tradiitonal Diwali customs, Ghevar can also be counted as one of them.
To get started with this recipe, we must prepare a few components. You can have ghughara diwali special using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ghughara diwali special:
- Prepare Dough:- 2 cups plain flour
- Make ready 4 tablespoon melted ghee
- Make ready Pinch salt
- Get For filling
- Prepare 1 tablespoon poppyseeds
- Prepare 1 cup mixed nuts
- Make ready 1/2 cup semolina
- Make ready 1/4 cup mawa
- Make ready 1/4 cup ghee
- Make ready 2 tablespoon desiccated coconut
- Get 3/4 cup powder sugar
- Prepare 1/4 cup trutti frutti
- Prepare 1/2 teaspoon cardamom powder
- Get 1/4 teaspoon nutmeg powder
- Prepare Few strands of saffron
Various Rangoli materials used to enhance your festival vibrantly. Ghaghara, also called Karnali is a perennial trans-boundary river originating on the Tibetan Plateau near Lake Manasarovar..language,diwali sweet ghughra,ghughara for diwali,diwali special sweet ghughra recipe,tryandtaste *****. Ghughara is a special dessert usually made during Diwali and holi. Several regional cuisines in India feature dishes similar to Ghughra, but with different fillings.
Instructions to make Ghughara diwali special:
- For the dough - - Sieve flour and add melted ghee and salt and rub with fingertips until its binding consistency. - Start adding warm milk little at a time - and make a stiff dough. Brush some oil and set aside for 30 minutes.
- Making of filling:- - In a pan add 1 teaspoon ghee and roast the nuts. Transfer in a plate and set aside to cool. Once cooled grind in a food processor. - - In the same pan add 1 tablespoon ghee and 2 tablespoon milk and add 1/2 cup of milk and mix well. Cook on a very low heat until it starts releasing ghee. Transfer in a plate to cool
- In the same pan add ghee and roast the semolina until light golden brown. Add the coconut and poppyseeds and cook for further minute or so. Turn off the gas. - - Mix all the ingredients in a bowl adding powdered sugar, saffron, trutti frutti cardamom and nutmeg. Mix everything well. Set aside.
- Making of ghughara - Take a small ball of dough and roll into 4 in diameter rounds. Put about 1 1/2 tablespoon of the fillings and brush some water around the edge. Press the edges and pinch and crimp the edges. Fry on medium heat until lightly golden. Let it cool completely. Enjoy. - - If you are using raisins make a hole with a toothpick as it can pop.
Ghughara is a special dessert usually made during Diwali and holi. Several regional cuisines in India feature dishes similar to Ghughra, but with different fillings. It is also called Pedakiya in Bihar. Gujiya (Ghughara) is traditional India sweet which is popularly make at festival time of Diwali and Holi. Try this amazing Diwali recipe Ghughara at home and enjoy Annakut https Don't miss out on the guilty pleasures of the sweetness of Ghughara, also known as Gujiya, when visiting the beautiful.
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