Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semolina halva. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet. If you haven't tried semolina Greek halva before.
Semolina halva is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Semolina halva is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have semolina halva using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semolina halva:
- Get 1 cup olive oil
- Prepare 2 cups coarse semolina
- Get 2 1/2 cups demerara sugar
- Take 1/2 cup honey
- Get 4 cups water
- Prepare walnuts or almonds (optionally)
Best Halwa Recipe: Make the delicious Halwa Recipe that can be made easily at home using ingredients like condensed milk,semolina,ghee,sugar,cashews and more on Times. Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a classic dessert of halva made from semolina flour. Serve with cinnamon sprinkled on top if desired. This dish can be served warm or cold.
Instructions to make Semolina halva:
- In a pot, toast the semolina in the oil until it gets light golden brown (together with the walnuts or almonds).
- Boil the water with the honey and sugar for about 10 minutes and then add them to the pot.
- Stir well until it thickens.
- Let it sit for 10 minutes in the pot covered it with a tea towel.
- Place it in a cake mold or individual bowls and serve.
Serve with cinnamon sprinkled on top if desired. This dish can be served warm or cold. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Halva is a very traditional divine dessert of various cultures & geographies.
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