Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tuna Salad is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna salad using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- Get 56 g Tuna - canned, spring water
- Make ready Handful Lettuce
- Prepare Cucumber (sliced and quartered)
- Get Tomato (diced)
- Make ready Spring Onion (chopped)
- Take Croutons
It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California A superlative tuna salad for sandwiches, melts, crackers, you name it. Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. At first I was like, that is A LOT of celery, but I went with it.
Steps to make Tuna Salad:
- Stick it all in a bowl and enjoy, drizzle olive oil and lemon if you're feeling fancy.
Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. Drain and let dry on paper towels.
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