Apple semolina kueh (kind of Asian pastry) in microwave
Apple semolina kueh (kind of Asian pastry) in microwave

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, apple semolina kueh (kind of asian pastry) in microwave. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I never bake with semolina flour. Here in Indian, they have so many kinds of flour. I try to use it on my daily meal. My very first attempt of Ang Ku Kueh making :D Not in traditional red colour but purple instead!

Apple semolina kueh (kind of Asian pastry) in microwave is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apple semolina kueh (kind of Asian pastry) in microwave is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple semolina kueh (kind of asian pastry) in microwave using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple semolina kueh (kind of Asian pastry) in microwave:
  1. Make ready 100 gr semolina flour
  2. Get 100 ml yogurt
  3. Get 80 gr sugar
  4. Prepare 60 ml cooking oil/ melted butter
  5. Get 1 tsp lemon juice
  6. Get 2 tbsp milk
  7. Get 1 tsp vanilla extract
  8. Take 1/4 tsp baking soda
  9. Make ready 1/4 tsp baking powder
  10. Prepare 1/2 pcs apple

Quick Apple Cake is a version of the Apple Dump Cake where the dry ingredients are layered with shredded apples before being baked together into a layer apple cake. This is the perfect fall coffee cake that's quick, easy and tastes perfect with a cup of hot tea after on busy weeknight. This word comes from the Italian, meaning semi-milled, and it's not ground to fine flour. When kueh puffs up, it is ready.

Steps to make Apple semolina kueh (kind of Asian pastry) in microwave:
  1. In a mixing bowl, add the semolina flour, sugar, and yogurt. Mix them well. Let them rest for 10-15 minutes. Nb. if you want to make chocolate version, you may add the cocoa powder.
  2. After 10 minutes, add 1 tsp lemon juice, 60 ml oil, 2 tbsp milk, 1 tsp vanilla extract. Mix them well.
  3. Add the baking soda and baking powder. Mix them well. You will see how the yogurt works together with baking powder and soda.
  4. In a reheatable bowl (I used 1 ltr container), please oil the container before place in the batter.
  5. Pour in half of the batter into the bowl, place the sliced apple in it. Pour the rest of batter on the apple. Add some sliced apple on top of batter.
  6. Bake them in microwave for 5-7 minutes on medium heat. I can arrange the heat in microwave (75%). Let it cool down for 15 minutes before removing the cake out from the bowl.
  7. Enjoy your apple semolina kueh/cake.

This word comes from the Italian, meaning semi-milled, and it's not ground to fine flour. When kueh puffs up, it is ready. When kueh puffs up, it is ready. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi.

So that’s going to wrap this up for this exceptional food apple semolina kueh (kind of asian pastry) in microwave recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!