Aloo fry bhujiaya/chapati roll
Aloo fry bhujiaya/chapati roll

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo fry bhujiaya/chapati roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo chapati, potatoes combine with green chillies, coriander and flour, rolled and cooked on tava. Serve hot with curry or dal of your choice. Remember use old potatoes for this recipe. Aloo Chapati recipe - How to make Aloo Chapati.

Aloo fry bhujiaya/chapati roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Aloo fry bhujiaya/chapati roll is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo fry bhujiaya/chapati roll using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aloo fry bhujiaya/chapati roll:
  1. Take 3 large potatoes
  2. Take 1 large tomato
  3. Prepare 1 onion
  4. Take 5 green chillies
  5. Take 1 tsp cumin
  6. Make ready 1 tsp coriander crushed
  7. Get 1 tsp chilli flake
  8. Prepare 1/2 bunch fresh coriander
  9. Get 1 cup oil
  10. Make ready to taste Salt

Today we will learn how to make Aloo Bhindi Fry/sabji following this easy recipe. Heat a griddle or a shallow frying pan. Lay the chapatti on the griddle or pan and cook. Heat a frying pan over medium heat until hot, and grease lightly.

Steps to make Aloo fry bhujiaya/chapati roll:
  1. Cut the onion in slice
  2. Cut potatoes in thin slices
  3. Cut green chillies into thin slices
  4. Chop the tomatoes
  5. Now heat up a wok add oil and add the potato slices and fry it on high flame for 2-3 minute
  6. Now add tomatoes chillies and dry spices and fry it on low flame
  7. Fry the patatoes until golden or done now add fresh coriander and turn off the heat
  8. Try this with chapati it is realy good in taste
  9. You can also make chapati roll
  10. For chapati roll take a chapati spread katchup mayonise and sone shraded cabbage
  11. Now put fry aloo bhujiya and just roll it and enjoy with soft drink

Lay the chapatti on the griddle or pan and cook. Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. Aloo methi - Simple stir fry made with fenugreek leaves known as methi in Indian language. This sabzi goes well with rice, rasam, sambar or even with roti.

So that’s going to wrap it up for this special food aloo fry bhujiaya/chapati roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!