Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, atta sooji halwa (semolina whole wheat flour pudding). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. Back then, I didn't care much for sooji halwa, which is another popular halwa made in Indian households frequently. It's a pudding made with whole wheat flour. Halwas are easy and delicious Indian desserts that have a pudding-like texture.
Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook atta sooji halwa (semolina whole wheat flour pudding) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
- Take 1/2 cup Sooji (Semolina)
- Get 1/2 cup Atta (Whole Wheat Flour)
- Get 3/4 cup Brown Sugar
- Take 3 cups Water
- Take 1/4 cup+1 tbsp Ghee
- Make ready 1/4 cup Chopped dry fruits
- Prepare 1/2 tsp Cardamom powder
- Take 1 pinch salt
Semolina can have a more earthy aroma than common wheat. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.
Steps to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
- Put 3 cups of water in a saucepan and boil for 2 minutes. Switch off the flame and keep it aside. - Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes. - Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps. - Add brown sugar and cook on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
It could also be a festive How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. Navratri can never be complete without this Sooji Halwa. Turn temperature down to medium low.
So that’s going to wrap this up with this exceptional food atta sooji halwa (semolina whole wheat flour pudding) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
