Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna empanadas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano. Tuna fish empanadas Empanadas de atún are especially popular around Lent and Easter time in Latin America. Empanadas are perfectly flaky crust pockets filled with savory or sweet ingredients. Make them ahead of time for a snack on the go.
Tuna Empanadas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna Empanadas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tuna empanadas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Empanadas:
- Make ready Crust
- Make ready 2 1/2 cups All Purpose Flour and 1 cup or more for dusting and kneading
- Prepare 1 teaspoon salt
- Get 6 tablespoons cold unsalted butter cut into cubes (chilled)
- Get 3/4 cup margarine or vegetable shortening
- Make ready 1/2 cup cold water
- Get Filling
- Take I use 4 canned flavored canned tuna such as afritada 175gms and drained
- Take 1 cup cheddar cheese cut into strips
- Take You can use other fillings you like cooked ham, chicken fillet, ground pork or beef or even fruits!
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. These Tuna Empanadas remind me of those hot summer days on the beach in my hometown of Tampico. Along come memories of the roaming food vendors selling all sorts of tasty seafood fare, and the visitors that spent hours under the "palapas" (palm roofs), enjoying the ocean breeze. Puff Pastry tuna empanadas are great for parties and family gatherings!
Instructions to make Tuna Empanadas:
- Crust. Mix the flour and salt together in a large bowl. Add the butter and shortening.
- Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps.
- Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands.
- Wrap each tightly in plastic wrap. Refrigerate for at least 1 hour.
- When rolling out the chilled pie dough discs to use in your pie, always use gentle force with your rolling pin. Start from the center of the disc and work your way out in all directions, turning the dough with your hands as you go. Visible specks of butter and fat in the dough are perfectly normal and expected!
- Form small discs about 5 inches in diameter and at least.25 inch thick or your desired thickness.
- Fill your pie with the tuna filling about 3 tablespoons of the tuna on one side of your crust then add cheese. Then fold sealing the sides using fork.
- I bake my empanadas rather than frying. At 350 degrees for 10 mins in the oven.
Along come memories of the roaming food vendors selling all sorts of tasty seafood fare, and the visitors that spent hours under the "palapas" (palm roofs), enjoying the ocean breeze. Puff Pastry tuna empanadas are great for parties and family gatherings! These puff pastry pockets filled with delicious tuna filling are very easy to make. Hi guys, I am Julia from HappyFoods Tube blog! This is my first post here and I am super excited about it!
So that’s going to wrap this up with this special food tuna empanadas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
