Tuna Melt Italiano
Tuna Melt Italiano

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna melt italiano. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuna Melt Italiano is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna Melt Italiano is something which I’ve loved my whole life.

Tuna Melt Italiano I was bored to death of the idea of a regular tuna melt, but I felt like a tuna sandwich. Plus, I didn't feel like a lot of mayo or want to put a lot of time in, so I made a tuna melt more Italian style, and it came out quite nice. It's inside out toasted, slightly spicy, mozzarella melty goodness. (Butter gives the recipe more taste but a non-stick spray can be used in place of butter. I don't recommend margarine- it doesn't melt properly.).

To begin with this recipe, we have to prepare a few components. You can cook tuna melt italiano using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Melt Italiano:
  1. Take 12 oz solid white albacore tuna (canned)
  2. Prepare 1/4 cup olive oil, extra virgin
  3. Take 1 tbsp crushed hot red peppers (the Italian kind in the jar, not the flakes)
  4. Get 1/2 large banana pepper, chopped
  5. Prepare 1 tsp granulated garlic powder
  6. Get 1 medium tomato, minced
  7. Take 1/4 medium onion, finely minced
  8. Prepare 1 tsp salt
  9. Make ready 12 oz mozzarella cheese, sliced thin
  10. Prepare 1 loaf scali bread, sliced

Sometimes I add a little shredded cabbage (cole slaw mix) to give more nutrition and a little crunch. These are also great on toasted buns. We got the Korean Pork Shoulder Sandwich, Italian Tuna Melt, and the Turkey Provolone. I personally liked the… Italian Tuna Melt at Lardo "Came here from Southern Cali for a business trip.

Steps to make Tuna Melt Italiano:
  1. Mash and mix together all the ingredients that aren't the bread or the mozzarella.
  2. Spread the tuna mixture onto a slice of bread.
  3. Add some sliced mozzarella to a different piece of bread.
  4. Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes.
  5. When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich.
  6. Slice the sandwich across its width, and artfully stack it on a plate to serve.

We got the Korean Pork Shoulder Sandwich, Italian Tuna Melt, and the Turkey Provolone. I personally liked the… Italian Tuna Melt at Lardo "Came here from Southern Cali for a business trip. I love sandwiches and have tried all kinds from all over the US due to travel. Lardo's is definitely quality in taste and portion sizes. But not the all time best… OK, so just so we're all on the same page: in a normal tuna melt you'd likely mix up a tuna salad concoction — typically that includes ingredients like mayo, celery, onion, and lemon juice.

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