Golden potato semolina fingers
Golden potato semolina fingers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, golden potato semolina fingers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Golden potato semolina fingers is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Golden potato semolina fingers is something which I have loved my entire life.

First nicely mash the potatoes in a bowl using a fork or your hands. Next, in a pan dry roast sooji until it turns slightly golden. Add in the water and stir continuously until it starts leaving. Hello everyone, Welcome to our channel, where we cook together and learn together.

To get started with this recipe, we have to prepare a few components. You can cook golden potato semolina fingers using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Golden potato semolina fingers:
  1. Prepare 2 Boiled potatoes
  2. Prepare 1/2 Cup Semolina(fine Sooji/Rawa)
  3. Make ready 3/4 cup Water
  4. Get 1 Green Chill finely chopped(you can skip if you are making fo)
  5. Make ready 2 tbsp Fresh Green Coriander Finely chopped
  6. Get Salt as per taste
  7. Get 1 tsp Red chilli flakes. (skip if making for kids)
  8. Prepare As per taste Chat masala
  9. Take Oil to fry

Watch carefully so it does not burn. Remove from the heat and pour into a large saucepan. It is important to use the small sized or fine variety for this dish. Semolina is a golden yellow color with a slight hint of a brown undertone.

Instructions to make Golden potato semolina fingers:
  1. Take a pan and add water to it along with 2-3drops of oil. Let it boil.
  2. Add Semolina and mix well to form dough like consistency. Make sure there are no lumps.
  3. Turn off flame and allow it to cool down.
  4. Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it.
  5. Add French Coriander, Green chillies and all dried spices and mix well to form a dough.
  6. Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft.
  7. Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice.

It is important to use the small sized or fine variety for this dish. Semolina is a golden yellow color with a slight hint of a brown undertone. Very similar in color to a beautiful spring daffodil, Semolina is a great way to brighten up your spring or summer knitting. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched Seeing as how tiny a community we are and how the things we can truly call our own don't go past the fingers on one hand, I need to state that.

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