Fermented Vegetable Brown Rice Sushi
Fermented Vegetable Brown Rice Sushi

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fermented vegetable brown rice sushi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Assemble your sushi station: Include a cutting board, a sharp knife, a bamboo mat (or cloth towel), a bowl with water, rice, nori sheets, and the vegetables. Place a nori sheet on the mat. Methods provided for with and without a sushi mat! Fermented brown rice, Deep fried soy meat KARAAGE.

Fermented Vegetable Brown Rice Sushi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fermented Vegetable Brown Rice Sushi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fermented vegetable brown rice sushi using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fermented Vegetable Brown Rice Sushi:
  1. Prepare 1 cup brown sushi rice
  2. Take 2 cups water
  3. Make ready 1 splash Mirin
  4. Get 1 splash brown rice vinegar
  5. Get 2 tablespoons fermented vegetables of your choice (homemade or shop bought)
  6. Get 1 sprinkle Aonori seaweed
  7. Get 2 sheets Nori seaweed
  8. Take 1 sprinkle of furikake (homemade or shop bought)
  9. Make ready 1 splash tamari or ponzu to serve (optional)
  10. Prepare Pickled ginger and wasabi to serve (optional)

Sugar or other ingredients may be used to make the rice more sticky. Sushi originates in a Southeast Asian dish, known as narezushi (馴れ寿司, 熟寿司 - "salted fish"), stored in fermented rice for possibly months at a time. The lacto-fermentation of the rice prevents the fish from spoiling; the rice would be discarded before consumption of the fish. This early type of sushi became an important source of protein for its Japanese consumers.

Instructions to make Fermented Vegetable Brown Rice Sushi:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste.
  2. Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat.
  3. Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments.

The lacto-fermentation of the rice prevents the fish from spoiling; the rice would be discarded before consumption of the fish. This early type of sushi became an important source of protein for its Japanese consumers. Fermented rice is made with yeast and warm water, a sweet dish with a hint of alcohol. The Japanese use fermentation for sushi rice, Thai peoples to make a dessert, and in India it is a very popular way to prepare brown rice. Fermentation with yeast produces alcohol, which gives the rice a tangy taste.

So that is going to wrap it up for this special food fermented vegetable brown rice sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!