Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my reginette semolina pasta salad with cheese and avocado. 😍😍. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh Pasta with SEMOLINA FLOUR - Eggless Pasta Dough. Steakhouse Lobster Mac and Cheese Recipe - HOW TO MAKE TENDER LOBSTER TAILS! These areas are where cucina povera cooking comes from. Semolina Pasta: My Recipe For Reginette - Lavender and Lime.
My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my reginette semolina pasta salad with cheese and avocado. 😍😍 using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍:
- Prepare 100 g Reginette semolina pasta
- Take 1 large Ripe Avocado
- Prepare 1 Clove Garlic
- Prepare 1/2 tsp Dried Basil
- Take Pinch salt
- Get 1 handful Spinach
- Take 1 tbls Lemon juice
- Take 1 tbls Virgin olive oil
- Prepare 4 tbls grated Grano Padano matured cheese
- Make ready 1 little grated parmesan on top
Pasta salads are the ultimate summer picnic food or party dish any time of year - they're great to Make this ultra-refreshing salad on hot summer days! Creamy avocado, tangy feta, and bright lime On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions. This unconventional pasta salad does just that, combining all your summer favorites into a bright and tangy side. It's fresh and flavorful yet creamy, too, thanks to buttery ripe avocado in every single bite.
Steps to make My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍:
- Boil the Reginette pasta.
- Chop up the Avocado and garlic and mix together squash with a fork. Add the fresh Basil and mix in also the Lemon juice.
- Mash it then add the grated cheese on top. Mix in
- Put the mashed avocado in an oven dish and add it to a preheated oven 180°C for 10 minutes. Add a little the virgin olive oil to the mix and stir in.
- When you take it out either mix it in with the pasta or just add on top.
- Mix the spinach in with the pasta then add to a serving dish. Then sprinkle some black pepper over it.
- Add a tbls virgin olive oil to the avocado and mix in. then add Avocado mix on top of the pasta or mix in. Finish by grating some parmesan cheese on top. Arrange some tomatoes over the top. I used mini plum tomatoes.
This unconventional pasta salad does just that, combining all your summer favorites into a bright and tangy side. It's fresh and flavorful yet creamy, too, thanks to buttery ripe avocado in every single bite. A Game-Changing Pasta Salad That Bursts with Fresh Flavor. Put a steakhouse-style spin on your next cold pasta salad with toasted walnuts and tangy crumbled blue cheese. Mix dressing and juice until blended.
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