Walnut, Tomato and Tuna Salad
Walnut, Tomato and Tuna Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, walnut, tomato and tuna salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine mayonnaise, mustard, lemon juice, vinegar, Old Bay seasoning, salt, and pepper. Add walnuts, celery, carrot, and green onions, mix well. Garnish with shredded parmesan if desired. Walnut, Tomato and Tuna Salad instructions.

Walnut, Tomato and Tuna Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Walnut, Tomato and Tuna Salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook walnut, tomato and tuna salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Walnut, Tomato and Tuna Salad:
  1. Get 1/3 cup roasted walnut
  2. Prepare 2 slices toast
  3. Get 8-10 cherry tomatoes
  4. Take 1 tablespoon sliced jalapeños in brine
  5. Get 2 canned tuna
  6. Prepare 1 celery stem
  7. Prepare 1 small Zucchini
  8. Prepare 1 handful black olives

Try our quick, triple-tested tuna and tomato salad recipe. Serve in a sandwich with low-carb bread such as flax meal bread, on top of a green salad, stuffed into a tomato or avocado, or any other way you'd eat tuna salad. In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat.

Instructions to make Walnut, Tomato and Tuna Salad:
  1. Chop or cut the vegetables and the toast. Roast the walnut.
  2. Mix all.
  3. Add lemon zest, mayonnaise and enjoy

In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese. The light mayonnaise simply complements the tender tuna and crunchy celery and apples, making this tuna salad light, fresh and flavorful! This tomato and walnut salad is named after the Gavur mountain in Gaziantep in Southern Turkey, where the dish supposedly originated.

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