Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna & tomato pizza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal. Tuna underpin the ecosystems and economies where they live.
Tuna & Tomato Pizza is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna & Tomato Pizza is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna & tomato pizza using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna & Tomato Pizza:
- Prepare Pizza Dough
- Make ready 1 cup self-raising flour
- Prepare 1 teaspoon salt
- Make ready 1/2 cup water/milk
- Get Pizza Topping
- Make ready Butter/Olive Oil
- Get 2 tablespoons tomato puree
- Make ready 1 cup shredded cheese
- Take 2 tablespoons canned tuna
- Take Sliced tomatoes
The most commonly known species of tuna in the United States are Skipjack, also known. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings.
Instructions to make Tuna & Tomato Pizza:
- Knead ingredients for pizza dough into a ball. Rest for 5-10 mins.
- Roll out dough ball into a flat circle, add butter/olive oil and tomato puree.
- Top with tuna, shredded cheese, and tomato slices
- Bake in preheated oven (175°C) for 15-20 minutes, and slice to serve.
Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat.
So that’s going to wrap it up for this exceptional food tuna & tomato pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
