Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed cheesy tuna bao buns. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Snap open the steamed buns and fill them with the spicy tuna. Nadiya's Time to Eat TV show is currently. Steamed Cheesy Tuna Bao Buns is something that I have loved my entire life. Here is how you cook that.
Steamed Cheesy Tuna Bao Buns is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steamed Cheesy Tuna Bao Buns is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
- Take Dough
- Get 1 cup warm water
- Prepare 1 envelope fast acting dry yeast
- Get 3-1/2 cup all purpose flour 1/4 cup is for dusting
- Take 3 tablespoons peanut oil
- Get 1/4 teaspoon salt
- Get 2 tablespoons sugar
- Prepare 1-1/2 tablespoon double acting baking powder
- Take As needed water to steam buns with
- Make ready Filling
- Make ready 16 ounces canned tuna
- Prepare 1/4 cup fire roasted peppers
- Prepare 1 teaspoon ground paprika
- Make ready 1/2 teaspoon granulated onion powder
- Take 1 tablespoon parsley flakes
- Prepare 1 teaspoons dill weed
- Get 2 teaspoons chives
- Prepare 1/3 cup mayonnaise
- Prepare 1 teaspoon yellow prepared mustard
- Get 1 teaspoon minced garlic
- Take 3 large boiled eggs
- Get 1/2 cup shredded extra sharp cheddar cheese
Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. I shared mantou, my original steamed bun recipe a long ago. It's very similar but this recipe is upgrade version of the old one. Popular as street food and an everyday family dish in China, steamed bao buns (Baozi, 包子) is one of the foods I really enjoy cooking.
Steps to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
- When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
- Let it rest 10 minutes. Divide into 10 equal portions and form balls.
- Drain the tuna. Chop the eggs and peppers. Shred the cheese.
- Mix all the filling ingredients together.
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
- Steam for 15 minutes till the buns are done. Repeat till all are steamed.
- Let rest 10 minutes and serve. I hope you enjoy!
It's very similar but this recipe is upgrade version of the old one. Popular as street food and an everyday family dish in China, steamed bao buns (Baozi, 包子) is one of the foods I really enjoy cooking. In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves. Stir in the oil and set. Spray metal colander with cooking spray.
So that’s going to wrap this up for this special food steamed cheesy tuna bao buns recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
