Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is something which I’ve loved my whole life.
semolina,suji halva,halwa,halwa puri,fasting,navratre,Sooji halwa-Semolina pudding with jaggery Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and Some people also call it gur ka halwa /gur da halwa in Punjab. You can make it with both sooji and. Transfer the semolina to a plate and set aside.
To begin with this recipe, we must first prepare a few components. You can have 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- Take 1/2 cup semolina
- Get 1 cup jaggery or brown sugar
- Prepare 3 cup water
- Make ready 2-3 tblsp ghee,oil or unsalted butter
- Get 1/2 tsp cardamom powder
- Prepare Almonds and pistachio for garnishing(optional)
This is a special Amritsari dessert and is made using simple kitchen-friendly ingredients such as semolina, jaggery powder, fennel seeds, butter, saffron, almonds, cashews, raisins and milk. Learn how to prepare this Semolina Pudding (Sooji Ka Halwa) recipe like a pro. This version of the traditional Indian sweet, sooji halwa, is garnished with fresh strawberries instead of nuts. Sooji halwa is often made in bulk on festive or religious occasions.
Steps to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil.
- Serve hot, garnished with the almonds and pistachio.
This version of the traditional Indian sweet, sooji halwa, is garnished with fresh strawberries instead of nuts. Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina). Turn temperature down to medium low. While stirring constantly to ensure semolina does not stick to the bottom of the pan, roast evenly until the semolina.
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