Daikon Cucumber Tuna Salad
Daikon Cucumber Tuna Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daikon cucumber tuna salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Daikon Cucumber Tuna Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Daikon Cucumber Tuna Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Daikon Cucumber Tuna Salad. When I buy canned tuna, I choose tuna in brine or spring water. Tuna in olive oil tastes lovely but I don't want to let the oil go into the drainage. That's why I came up to this recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have daikon cucumber tuna salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daikon Cucumber Tuna Salad:
  1. Get 10 cm Daikon *about 150g
  2. Prepare 1/2 Continental Cucumber *about 150g
  3. Get 1/2 teaspoon Salt
  4. Take 1 Canned Tuna in Olive Oil / Oil *about 100g
  5. Make ready 1 teaspoon Soy Sauce
  6. Make ready 1 teaspoon Rice Vinegar
  7. Make ready 1 teaspoon Chilli Garlic Sauce
  8. Make ready 1/2 teaspoon Sugar
  9. Take 1-2 teaspoons Toasted Sesame Seeds

Daikon (mooli) is a wonderful healthy radish, why not try it?. Toss tuna, cucumber, daikon, cilantro, lime juice and salt together. Add the dressing, to taste and season with Togarashi. Season the ahi on all sides with salt and pepper.

Instructions to make Daikon Cucumber Tuna Salad:
  1. Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way.
  2. Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
  3. Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately.

Add the dressing, to taste and season with Togarashi. Season the ahi on all sides with salt and pepper. This recipe for spicy, tangy and sweet daikon and cucumber sunomono salad is quite traditional since Japanese daikon radish is often used in sunomono as the main ingredient. Sunomono salad is often served as a side dish or one of many okazu dishes in a typical Japanese meal. It may also be served as an appetizer.

So that’s going to wrap this up with this special food daikon cucumber tuna salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!