Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, canned tuna or sardines con pasta - canned goods leveled up #lockdown. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown. Level up your canned goods this quarantine/lockdown period. Here's a recipe I created for Sardines (in Tomato sauce) and Tuna (I chose mild indian curry flavor but the regular kind is fine too). Here is how you cook that.
Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook canned tuna or sardines con pasta - canned goods leveled up #lockdown using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown:
- Get Base Ingredients
- Make ready 1 L Tomato, sliced
- Get 1/2 Onion, sliced
- Prepare 2 cloves garlic, chopped
- Make ready 1 handful button mushrooms, sliced
- Make ready 1/4 bell pepper, julienned (optional)
- Make ready Few stalks green onions, chopped (garnish)
- Prepare 2 tsps fish sauce (or use salt, to taste)
- Make ready 2 Tbsp Cooking oil for sautéing
- Prepare 1/8 c water
- Prepare Canned Sardines
- Prepare 1 can Sardines in tomato sauce - coarsely mashed with a fork
- Make ready Canned Tuna
- Prepare 1 can Tuna in oil or your flavor choice
- Take Pasta
- Take 2-3 servings pasta of choice
This is gonna smell and look delicious. A guide to the best canned tuna, sardines, anchovies, and shellfish — and what to do with tinned fish. a classic pasta con le sarde rounds out the fish's flavor with plenty of sweetness . Here's a recipe I created for Sardines (in Tomato sauce) and Tuna (I chose mild indian curry flavor but the regular kind is fine too). This post may contain affiliate links.
Instructions to make Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown:
- Prepare the Base: Sauté in oil onions, garlic until fragrant. Mix in tomatoes and mushrooms. Add water and cover. Let the tomatoes juice up and get soft (for flavor).
- Check if the tomatoes are ready. Add a bit more water if it's too dry. Sauté with spatula. Then add in your canned sardines or Tuna (including sauce). I coarsely mashed the fish pieces while in the pan.
- Add bell peppers if desired, and a sprinkle of green onions. Season with salt or fish sauce. Taste and let simmer a few minutes. Have you boiled your pasta while sautéing? :)
- PASTA: Boil pasta in pot according to package instructions until al denté. Don't forget to add a bit of salt and oil (in pasta water).
- Transfer sardines/tuna to a bowl before plating with pasta. Below photo: canned sardines con pasta. Enjoy!
- Below photo: canned tuna con wheat pasta. Enjoy!
- VARIATION: These dishes are also great with good bread, like a sliced toasted baguette, to dip or to top. :)
Here's a recipe I created for Sardines (in Tomato sauce) and Tuna (I chose mild indian curry flavor but the regular kind is fine too). This post may contain affiliate links. Please see my affiliate disclosure for more details. In fact, pasta with canned tuna is one of the first pasta dishes that many young Italians learn to make. It's well known as a staple among university students and young singles.
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