Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raspberry and tuna fish salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Raspberry and Tuna Fish Salad Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, raspberry and tuna fish salad. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Raspberry and Tuna Fish Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Raspberry and Tuna Fish Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook raspberry and tuna fish salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry and Tuna Fish Salad:
- Make ready 2 tablespoon sliced carrot
- Take 1/2 cup raspberry
- Make ready 1/2 cup iceberg lettuce
- Get 1 handful salad mix or any red lettuce
- Get 1/3 cup cabbage
- Get 1 handful pumpkin seed
- Make ready 2 small canned tuna fish
- Take 1 handful seasoned toast
Turn tuna and brush with marinade; discard remaining marinade. We love Mom's tuna salad recipe because it's made from the heart and she fills it with tons of delicious love. Her tuna salad has delicious chunks of celery, sweet relish (or chopped dill pickles) and fresh herbs. At first I was like, that is A LOT of celery, but I went with it.
Instructions to make Raspberry and Tuna Fish Salad:
- Boil or better blanchir the carrots for 5 minutes.
- Chop and mix all the other ingredients and enjoy.
Her tuna salad has delicious chunks of celery, sweet relish (or chopped dill pickles) and fresh herbs. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise.
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