Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna broccoli & mushroom stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Creamy Tuna with Broccoli is a simple low-carb dinner recipe that can be prepared in just ten minutes. The creamy tuna sauce can be made using fridge and pantry staples so you won't need any fresh ingredients. Creamy Tuna Broccoli Casserole is pure comfort food! This low carb/keto-friendly dish is filled with tuna, fresh broccoli, and a creamy cheese sauce that is out of this world!
Tuna Broccoli & Mushroom Stir Fry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuna Broccoli & Mushroom Stir Fry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:
- Make ready 3 cloves minced garlic
- Take 1 teaspoon grated ginger
- Take 1 tablespoon butter
- Make ready 1 broccoli head cut into bite-sized florets
- Get 200 g canned tuna flakes
- Take 200 g sliced mushroom
- Take Optional: 1/2 teaspoon cornstarch to thicken the sauce
Stir until cream cheese is melted, on medium heat. Season with salt and pepper according to your taste. Personally, I don't add salt anymore since the canned tuna is salty enough for me. Cook and drain pasta as directed on package, using minimum cook time.
Steps to make Tuna Broccoli & Mushroom Stir Fry:
- Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
- On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
- Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.
Personally, I don't add salt anymore since the canned tuna is salty enough for me. Cook and drain pasta as directed on package, using minimum cook time. In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. The best thing about this tuna and broccoli casserole recipe is that it's super easy to make, and it can be customized with whichever pasta and vegetables you love. Made exactly as written with the exception of subbing shredded chicken for the tuna.
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