My Tuna Pasta Bake with a Hint of Sweet Chilli. 😍#
My Tuna Pasta Bake with a Hint of Sweet Chilli. 😍#

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my tuna pasta bake with a hint of sweet chilli. 😍#. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Tuna Pasta Bake with a Hint of Sweet Chilli. 😍# is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Tuna Pasta Bake with a Hint of Sweet Chilli. 😍# is something which I’ve loved my whole life. They are nice and they look fantastic.

Add the tuna to a mixing bowl add red onion also Tomatoes. Tuna Pasta Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, tuna pasta. For mine, I will make it a little bit unique.

To get started with this recipe, we must first prepare a few components. You can have my tuna pasta bake with a hint of sweet chilli. 😍# using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Tuna Pasta Bake with a Hint of Sweet Chilli. 😍#:
  1. Take 2 × 102g Canned Tuna fish in spring water drained
  2. Make ready 2 Cups pasta shells cooked
  3. Take 1/2 Cup loose Sweetcorn
  4. Get 2 Tomatoes diced
  5. Make ready 1/4 of small red onion chopped small
  6. Take 1 stick celery chopped
  7. Take Handful spinach
  8. Take 1/2 a sweet pepper
  9. Prepare 3 thick slices of cheddar cheese
  10. Take 3 tbls Sour cream
  11. Take 2 tbls Sweet Chilli

A quick lunch/ dinner that everyone will love. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! There's something about a pasta bake that just seems to make everyone so happy. Possibly the implied promise of a luxuriously filling meal, topped with cheese and oozing with some kind of sauce.

Steps to make My Tuna Pasta Bake with a Hint of Sweet Chilli. 😍#:
  1. Add the tuna to a mixing bowl add red onion also Tomatoes.
  2. Now add the sweetcorn, 1 chopped stick of celery and sweet pepper.
  3. Next Salt and Black pepper and 1 squeeze of a lemon. Then sprinkle a handful of spinach. Cut the cheddar cheese into little squares
  4. Add the cheese to the mix and stir it to mix. Strain the water off the pasta shells and add to the mix. Stir to mix.
  5. Add. Sour cream and sweet chilli mix in slowly until all is covered.
  6. Add to a serving dish and add a little dribble if sweet Chilli on top.

There's something about a pasta bake that just seems to make everyone so happy. Possibly the implied promise of a luxuriously filling meal, topped with cheese and oozing with some kind of sauce. Tuna Mornay is how you elevate canned tuna above a glum pantry staple or worse still, a desperate meal eaten straight from the can! It's a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Simple to make, economical and oh-so-delish!

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