Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, plain scones, fruit scones and cherry scones. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
We earn a commission for products purchased through some links in this article. The joy of scones is that you can make them from storecupboard. Learn more about our range of Scones. These scones are made with a food processor which is not only faster, it eliminates the risk of common pitfalls.
Plain Scones, Fruit Scones and Cherry Scones is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Plain Scones, Fruit Scones and Cherry Scones is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
- Get 225 grams Self raising flour
- Prepare Pinch salt
- Prepare 55 grams butter
- Prepare 35 grams caster sugar
- Take 150 ml milk
- Make ready 1 beaten egg to glaze
- Take Dried, frozen or glazed cherries
- Get Dried fruit mix
To make the lightest scones, you may want to take a look at the hints and tips below as the success of making them light and tasty depends on working as The recipe here is for a plain scone, but these can quickly be changed to fruit, cheese and or any other flavor you may want to add, (think cherry. Some delicious types of scones are fruity, while other popular scones feature sweet hints of chocolate. Many delicious flavors of scones even contain savory Which scone flavor is your favorite among all these options? Vote your picks for the best scones up to the top of the list, and please add.
Steps to make Plain Scones, Fruit Scones and Cherry Scones:
- Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
- Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
- Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
- Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream.
Many delicious flavors of scones even contain savory Which scone flavor is your favorite among all these options? Vote your picks for the best scones up to the top of the list, and please add. Scones are most commonly made plain or with currants. Scones are HAND CUT, not stamped. These scones are a beautiful start!
So that’s going to wrap it up with this special food plain scones, fruit scones and cherry scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
