Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, courgette muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Courgette muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Courgette muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
Courgette muffins are sweet or savory muffins with pieces of shredded courgette blended into them. A batch of courgette muffins generally only contains one or two small zucchinis. These savoury muffins make a tasty snack - ideal for hungry kids, home from school. Or why not pop one in their packed lunch?
To begin with this recipe, we have to prepare a few components. You can have courgette muffins using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Courgette muffins:
- Take 1/2 courgette
- Prepare 1 egg
- Get 100 g cheese (we like strong cheese for flavour)
- Get 50 ml oil
- Make ready 200 ml milk
- Make ready 1/4 tsp black pepper
- Prepare 225 g self raising flour
- Make ready Optional
- Prepare Ham
- Take Tomatoes
- Make ready Spring onion
- Make ready Spinach
You'll be shocked at how easily your children will eat their vegetables with these recipes! These tasty and lighter Gluten Free Zucchini Muffins (Courgette Muffins) are made with everyday pantry staples! They are perfect for breakfast, lunch boxes, an on the go snack or summer gatherings! Divide the cake mixture among the muffins cases in the muffin tray.
Steps to make Courgette muffins:
- Grate the courgette and cheese and put in a bowl together with all of the ingredients but the flour (I used 4 slices of ham cut into pieces for this batch). Mix well with a fork.
- Add the flour and mix until everything has just combined (make sure not to over work it as the muffins might turn out a bit chewy then).
- Spoon the batter into 10-12 muffin cases and bake in the oven at 200 degrees for 15-20 minutes. Enjoy!
They are perfect for breakfast, lunch boxes, an on the go snack or summer gatherings! Divide the cake mixture among the muffins cases in the muffin tray. Place the muffin cases in a muffin tin. Rinse the courgette and ask an adult to cut the ends off, before grating it into a mixing bowl. These courgette muffins are great for those hidden veggie detectives out there!
So that is going to wrap this up with this special food courgette muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
