Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala bhindi and chapati. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Explore Our Specialty Teas From Around The World. How to make bhindi masala for chapathi: Heat oil in a kadai and add cumin seeds and when it starts spluttering add sliced onions and sauté for a minute. Mix well and with partly covered lid let the bhindi cook. Bhindi masala is a famous Indian chapati side dish which is consumed mostly with chapatis.
Masala Bhindi and chapati is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Masala Bhindi and chapati is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have masala bhindi and chapati using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala Bhindi and chapati:
- Make ready 1 , Killo bhindi
- Take 3 , Darmiyanay piyaz
- Prepare 3 , Tamater
- Prepare 4 , Green chilli
- Get 1 , Tbsp zeera
- Take 1 , Tsp namak
- Make ready 1 , Tsp laal pissi mirch
- Prepare 1 , Tsp haldi
- Make ready 1 , Tbsp lehsan adrak ka paste
- Prepare 1/2 , Cup oil
Serve this hot bhindi masala gravy with chapati / paratha/ rice. Bhindi Masala is a semi gravy side dish from Punjab made with sautéed bhindi (okra) cooked in a spicy masala that goes very well with chapatis, rotis or phulka. This is one of my favorite recipe using bhindi as you cannot feel the sliminess of the vegetable in any way. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Steps to make Masala Bhindi and chapati:
- Sab sy pehly oil garam kar ke piyaz fry karain brown nahi karna piyaz thora naram karna hai.
- Jab piyaz thora naram ho jaye to tamater green chilli kat ke dal dain.
- Aur lal mirch,namak,zeera,haldi dal ke masala bhon lain.
- Masala bhon ke bhindi dal ke halki aanch par pakny dain.
- 5,10 mint main bhidi gal jaye gi agar pani hai to aanch thori teaz kar ke pani sokha lain.
- Chamach ziyada nahi chalana nahi to bhindi toot jaye gi.
- Bhindi ready hai.
- Serve…garam roti and cold ring ke sath serve karain 😋 😋agar bhidi dehi ke sath khai jaye to bht mazay ki lagti hai.😋😊👌
This is one of my favorite recipe using bhindi as you cannot feel the sliminess of the vegetable in any way. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Bhindi Masala is a simple gravy recipe in which okra/bhindi is cooked in a tomato onion based gravy. Full of flavour and taste, this masala gravy is specially served with Biryanis. But, you can also serve it for your everyday meal along with Phulka/ Paratha and your choice of raita.
So that is going to wrap it up for this special food masala bhindi and chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
