Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, capsicum katsuobushi stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Capsicum Katsuobushi Stir Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Capsicum Katsuobushi Stir Fry is something which I’ve loved my whole life.
'Mentsuyu' is a noodle dipping sauce, however it is so versatile. It can be used as a seasoning sauce for salad and stir-fry and so many dishes. It is very handy to have a bottle of 'Mentsuyu' in the fridge. The popular method uses 'Katsuobushi', the Bonito flakes. 'Bonito'.
To get started with this recipe, we must prepare a few components. You can have capsicum katsuobushi stir fry using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Capsicum Katsuobushi Stir Fry:
- Take 2 Green Capsicums
- Make ready 1 tablespoon Oil
- Get 1-2 packets Katsuobushi (Bonito Flakes) OR Canned Tuna (95g)
- Get 1 tablespoon Soy Sauce
Heat both oils together and add capsicum, beans and garlic. Continue cooking for a further minute and stir in honey and soya. Broccoli and capsicum (bell pepper) go well together and make for a colourful and very tasty stir-fry dish that is easy to put together quickly. This recipe includes chilli for added spiciness, along with flavourful garlic.
Instructions to make Capsicum Katsuobushi Stir Fry:
- Cut Capsicum into thin strips.
- Heat Oil in a frying pan and cook Capsicum until tender.
- Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour.
Broccoli and capsicum (bell pepper) go well together and make for a colourful and very tasty stir-fry dish that is easy to put together quickly. This recipe includes chilli for added spiciness, along with flavourful garlic. Return pan to medium heat and heat oil or ghee until shimmering. Add the onion and green bell pepper. Stir-fry for a minute, then add the red bell pepper.
So that’s going to wrap this up with this exceptional food capsicum katsuobushi stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
