Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, golden syrup steamed pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To serve, turn the steamed pudding out into the centre of a serving plate. Cut it into slices and drizzle over any remaining golden syrup, to taste. Golden Syrup Steamed Pudding is my all time favourite dessert. I've been eating this particular recipe since I was young and I hope to pass it on to my boys for them to Golden Syrup Steamed Pudding is not suitable for freezing.
Golden syrup steamed pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Golden syrup steamed pudding is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Golden syrup steamed pudding:
- Take 175 g butter or margerine
- Get 175 g self raising flour
- Prepare 175 g granulated sugar
- Prepare 3-4 tbsp golden syrup
- Take 3 eggs
- Prepare 1 -tbsp milk
- Take 1 tbsp white breadcrumbs
- Make ready 1/2 tsp salt
Rate this recipe Save this to your recipe book Print recipe. Golden Syrup is a British triumph in the field of food. It had actually been quite some years since I've made a Steamed Syrup Sponge Pudding but it was something I would make regularly growing up. Pour the golden syrup into the base.
Steps to make Golden syrup steamed pudding:
- Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
- Cream butter and sugar. Stir in eggs one at a time.
- Add flour and salt and fold into the mixture.
- Add milk and fold in to incorporate but do not overwork the mixture.
- Spoon over the golden syrup.
- Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
- Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
- Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.
It had actually been quite some years since I've made a Steamed Syrup Sponge Pudding but it was something I would make regularly growing up. Pour the golden syrup into the base. Place the eggs, butter, sugar, and vanilla into an egg beater and mix until pale. Add the flour and stir through. When cooked, turn on to a warmed plate and serve.
So that’s going to wrap it up with this exceptional food golden syrup steamed pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!