Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lasagne. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Lasagne is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lasagne is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lasagne using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Lasagne:
- Take 500 gm lean beef mince
- Get 1 clove garlic
- Take 1 Onion diced
- Make ready 1 medium Carrot sliced
- Make ready 3 stalks Celery sliced
- Get 2 Tbsn Tomato Paste
- Take 1 tin diced or crushed tomatoes approx 400gm
- Get 1/2 cup red wine (optional)
- Take 1 chicken stock cube
- Get Italian Herbs, basil, parsley, oregano, dried or fresh
- Get 250 gm Lasagne Sheets Dried or Fresh
- Make ready Bechamel Sauce
- Make ready 60 gm butter
- Get 1/3 cup plain flour
- Prepare 2 cups milk
- Prepare 1/2 cup cheddar cheese grated
- Make ready 2 cups mozzarella cheese grated
- Make ready Nutmeg fresh or dried
- Get Baking dish approx 30.5 x 24.5 x 4.5 cm
Cover the lasagne with the foil, crimping the edges under the rim to seal. Remove the foil and return to the oven. Layer up the lasagne in a baking dish, starting with a third each of the ragu, then the pasta, then the white sauce. Once the dish has cooled completely, transfer it to an airtight, freezer-safe.
Instructions to make Lasagne:
- Brown mince, garlic, onion in a medium to large frying pan.
- Add carrot and celery and stir-fry for approx 5 mins.
- Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.
- Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.
- To Make Bechamel Sauce:
- Melt butter in a saucepan on medium to low.
- Add flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.
- Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.
- Pre-heat Oven to 180 degrees.
- To Construct Your Lasagne:
- Take a ladle of meat sauce and spread over the base of the baking dish.
- Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.
- Bake in oven for approximately 40 mins or until golden brown.
Layer up the lasagne in a baking dish, starting with a third each of the ragu, then the pasta, then the white sauce. Once the dish has cooled completely, transfer it to an airtight, freezer-safe. Lasagne is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let. Gently heat the oil in a large frying pan with a lid.
So that is going to wrap it up with this exceptional food lasagne recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
