Two ingredient pizza dough
Two ingredient pizza dough

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, two ingredient pizza dough. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Two ingredient pizza dough is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Two ingredient pizza dough is something that I have loved my whole life.

Two-Ingredient Pizza Dough. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Food Network Kitchen. Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis. While this two ingredient pizza dough recipe is no match or comparison to real, yeast raised pizza dough, it's pretty darn tasty.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Two ingredient pizza dough:
  1. Get 1.5 cups self raising flour
  2. Take 1 cup plain (Greek) yoghurt
  3. Prepare Pizza sauce
  4. Get 1 onion diced or chopped
  5. Make ready 2 Garlic cloves chopped
  6. Make ready 3 tbsp tomato puree
  7. Get 1-2 can chopped tomatoes
  8. Take 1 tsp dried oregano
  9. Prepare 1 tsp dried basil
  10. Make ready Salt and black pepper

Gina at Skinnytaste includes WW points for all her recipes, so the Skinnytaste bagel recipe felt like the right place to start. Because she makes her own self-rising flour, it's technically a four-ingredient bagel. It's hard to believe but you can make pizza dough with just self-rising flour and non-fat Greek yogurt. This simple dough turns into a chewy, pillowy crust—and there's no hint of tangy, yogurt-y flavor.

Steps to make Two ingredient pizza dough:
  1. Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.
  2. Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.
  3. Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.
  4. You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.
  5. Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.
  6. Bake at 200 degrees for 15-20 minutes.

It's hard to believe but you can make pizza dough with just self-rising flour and non-fat Greek yogurt. This simple dough turns into a chewy, pillowy crust—and there's no hint of tangy, yogurt-y flavor. I had friends over for dinner and But the pizza I pulled out of my oven looked fabulous and smelled amazing. The crust was everything you would want it to be. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt.

So that’s going to wrap it up for this special food two ingredient pizza dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!