Quick cheese scones
Quick cheese scones

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick cheese scones. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick cheese scones is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick cheese scones is something which I have loved my entire life.

Mix flour, cheese, milk and salt together until combined. The mixture is fairly moist and sticky. Put about a rounded tablespoon of mixture onto a greased tray. Sprinkle on the paprika if you wish.

To begin with this recipe, we must prepare a few ingredients. You can have quick cheese scones using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick cheese scones:
  1. Get 225 g Self Raising Flour + a little for dusting
  2. Take Pinch salt
  3. Prepare Pinch cayenne pepper
  4. Prepare 1 tsp baking powder
  5. Prepare 55 g chilled butter
  6. Get 120 g mature cheddar
  7. Prepare 90-100 ml milk + some for glazing

In a large bowl, whisk together flour, sugar, baking powder, and salt. This recipe goes savory with cheese, which are the kings of the savory British scone and surprisingly quick and easy to make. One key to light and fluffy scones that rise well is to use a delicate hand when combining the ingredients so the finished product doesn't become overly dense. This is my favorite, very simple, recipe for savory scones.

Steps to make Quick cheese scones:
  1. Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up.
  2. Prep your ingredients and grate the cheddar ready.
  3. Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined.
  4. Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together.
  5. Slowly add a little milk at a time to the flour mixture - mixing constantly with your hands till you have a soft but firm dough.
  6. Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can - you may need to re roll a couple of times to use all the mixture.
  7. Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown.
  8. Leave to cool on a wire rack. Then enjoy with lots of butter!

One key to light and fluffy scones that rise well is to use a delicate hand when combining the ingredients so the finished product doesn't become overly dense. This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough. Homemade scones, dripping with strawberry jam, are a favourite British tea-time treat.

So that’s going to wrap it up with this exceptional food quick cheese scones recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!