Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yummy tuna pizza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy Tuna Pizza is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Yummy Tuna Pizza is something that I’ve loved my entire life.
Think about topping off a baked pasta or vegetable dish, such as macaroni and cheese, or eggplant parmigiana with some bread crumbs. Tuna Pizza is definitely a week-end preparing. Much like the true tuna pizza I had in Europe. I only added two things: some sliced black olives and a teaspoon of Italian seasoning just to give it a tad bit more flavor.
To begin with this particular recipe, we have to first prepare a few components. You can cook yummy tuna pizza using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Tuna Pizza:
- Get Pizza Dough:
- Prepare 150 g wheat flour (strong white bread flour)
- Make ready 1/2 tsp salt
- Get 1 tsp sugar
- Take 1/2 tsp dry yeast
- Take 1 tbsp cooking oil
- Prepare 100-150 ml water
- Make ready Topping:
- Get Bolognese sauce
- Prepare Canned tuna
- Take Tomatoes (sliced)
- Take Mozzarella cheese (grated)
- Prepare Pinch Oregano
- Get Onion
Finally, top everything with shredded mozzarella, making sure to cover the tuna meat completely. Bake according to the pizza crust instructions or until mozzarella is fully melted and starting to caramelize. Slice and serve hot, drizzling slices with more olive oil, if desired. Spread bolognese sauce, canned tuna, mozzarella cheese, put tomatoes on top, add oregano and onion.
Steps to make Yummy Tuna Pizza:
- Mix the pizza dough. Let in 1 hour.
- Prepare the tray. Put pizza dough in tray. Spread bolognese sauce, canned tuna, mozzarella cheese, put tomatoes on top, add oregano and onion.
- Baked in 15 minutes.
Slice and serve hot, drizzling slices with more olive oil, if desired. Spread bolognese sauce, canned tuna, mozzarella cheese, put tomatoes on top, add oregano and onion. I highly recommend making pizza from scratch using this recipe for Homemade Pizza Dough. If you don't want or need to make so many, you can store the fresh pizza dough in the fridge or freezer and use it a few days later (weeks when frozen) for this Salami Pizza or Calzone. A quick and easy homemade pizza crust, topped with tuna salad made with fresh dill and lemon, then baked to perfection with gooey mozzarella cheese; original, unique, and delicious!
So that is going to wrap it up for this special food yummy tuna pizza recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
