Greek Yoghurt Tuna Sandwiches
Greek Yoghurt Tuna Sandwiches

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, greek yoghurt tuna sandwiches. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Yoghurt Tuna Sandwiches is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Greek Yoghurt Tuna Sandwiches is something which I’ve loved my whole life.

Place tuna (and the oil it's packed in) in a medium bowl. Add yogurt, onion, apple, pecans, celery, dill, salt and pepper, stirring to combine. Place tuna and lettuce between bread slices and serve. Ensure your can of tuna is well-drained, otherwise, your wrap will be a soggy mess and ain't nobody got time for that!.

To get started with this recipe, we must first prepare a few components. You can cook greek yoghurt tuna sandwiches using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Greek Yoghurt Tuna Sandwiches:
  1. Prepare 18 Sandwich bread slices *thin type
  2. Get 210 g (7.40 oz) Canned tuna
  3. Get 1 Onion *large
  4. Get 100 g (3.52 oz) Greek yoghurt
  5. Make ready 4 tbsp Mayonnaise
  6. Get 1 tsp Butter
  7. Take to taste Fine salt & pepper

Crunchy celery, earthy chives, and delicate microgreens keep this easy lunch recipe fuss-free, so you can customize it with your own healthy ingredients. Give it a Mediterranean spin with chickpeas, cucumber, and Kalamata olives—or add a little sweetness with sliced grapes. Tuna salad made with mayo and served as a sandwich, not so much. That would not be BAD for you, per se, but it's not exactly a whole foods, healthful style of eating.

Instructions to make Greek Yoghurt Tuna Sandwiches:
  1. Mince onion.
  2. Stir-fry with butter.
  3. Add fine salt & pepper and stir-fry.
  4. Stir-fry well until it becomes like a tuna filling color.
  5. Remove the extra oil from canned tuna as much as you can.
  6. Mix tuna and onion.
  7. Add Greek yorgurt and mix.
  8. Add mayonnaise and mix.
  9. Paste the tuna filling on a sandwich bread and top it with another slice of a bread.
  10. Cut in two portions.
  11. You can use your choice of bread.
  12. Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914

Tuna salad made with mayo and served as a sandwich, not so much. That would not be BAD for you, per se, but it's not exactly a whole foods, healthful style of eating. This Healthy Tuna Salad with Greek Yogurt and Turmeric is definitely good for you for three reasons. They are: It is made with Greek yogurt instead of mayonnaise. Seeking the Healthy Tuna Casserole With Greek Yogurt?

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