Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot and tuna salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna salad complete with shredded carrots, red onion, crunchy celery, sun-dried tomatoes and Parmesan cheese - enough to satisfy the even the healthiest of appetites. It is great for salads and sandwiches - I like it especially for dinner topped on a large bed of salad greens to make a filling - high protein meal. Mix the vinegar, mustard, soy sauce, and salt and pepper to taste to make a dressing. Once the carrots are lightly cooked but still crisp, add the tuna and then the dressing and mix well.
Carrot and Tuna Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Carrot and Tuna Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook carrot and tuna salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot and Tuna Salad:
- Take 2 carrot
- Make ready 1 purple onion (or regular onion)
- Get 1 canned tuna
- Make ready fresh coriander
- Make ready 2 tbsp soy sauce*
- Prepare 2 tbsp rice vinegar*
- Get 2 tbsp rapseed oil*
- Get 2 tsp sugar*
- Make ready 2 tsp wholegrain mustard
- Prepare pepper
This is a wonderful alternative. reply; Kendra Far Above Rubies. Remove the carrots from the microwave and take off the wrap. Add the drained tuna and then the dressing (vinegar, mustard, salt, pepper and light soy sauce) and mix together well. Add all other ingredients to the carrot pulp in a bowl and mix well.
Instructions to make Carrot and Tuna Salad:
- Shred the carrots with a grader or with a food processor (or with your kitchen knife). Slice the onions thinly and soak them in water briefly, then leave them in a strainer.
- Mix the * marked ingredients in the order written, and make a dressing.
- Mix the carrot, onion and tuna in a bowl and toss it with the dressing. Set them in your salad bowl/plate and garnish with coriander.
Add the drained tuna and then the dressing (vinegar, mustard, salt, pepper and light soy sauce) and mix together well. Add all other ingredients to the carrot pulp in a bowl and mix well. Serve on lettuce, bread or toast. We totally loved this tuna salad! Such a nice change from the usual tuna salad with sweet relish.
So that’s going to wrap this up with this special food carrot and tuna salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
