Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, canned tuna bites. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Canned tuna bites is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Canned tuna bites is something which I’ve loved my entire life.
Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com What you should know before taking another bite of canned tuna. Across the United States of America, canned tuna is a popular staple due to its affordability, high nutritional value, and lasting shelf life. Canned tuna makes for a great ingredient in meals like pasta and casserole, the. A can of tuna probably isn't the first thing you reach for when you have guests coming over.
To begin with this recipe, we have to first prepare a few ingredients. You can cook canned tuna bites using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Canned tuna bites:
- Make ready 1 can tuna
- Take 1 egg
- Make ready 1 small onion, diced
- Make ready 1/4 green pepper diced
- Take 1 teaspoon ground paprika
- Get 1/2 teaspoon salt
- Take 2 tablespoon flour (if needed)
- Prepare 1/4 cup frying oil
I love adding it into a salad, mixing it with mayonnaise and fresh herbs or serving it in lettuce wraps. Load up a halved French baguette with drained canned tuna, diced cooked potatoes, slivered steamed carrots, chopped hard-boiled egg, onion, olives, and tomato.. Canned tuna, a pantry-friendly protein, can be used for far more than tuna salad sandwiches. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat.
Instructions to make Canned tuna bites:
- Mix the tuna, onion, green pepper and egg together.
- Season with the salt and paprika. If the mixture is too loose, add flour to thicken it out.
- Get some oil for shallow frying into a shallow pan and add teaspoon fills of the mixture to the pan and fry for 3-5 minutes on high on each side
- Once cooked, remove from the pan and put on kitchen towels to drain excess oil before serving.
Canned tuna, a pantry-friendly protein, can be used for far more than tuna salad sandwiches. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. These easy Tuna Cakes are a tasty, low carb, and unique way to use canned tuna, and also a family favorite. If tuna fish is one of the pantry staples you have on hand, you're in luck! I love the bright, lemony flavor and the crispy coating on the outside of these cakes.
So that is going to wrap it up for this exceptional food canned tuna bites recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
