Ura Maki-zushi (Inside-out Sushi Rolls)
Ura Maki-zushi (Inside-out Sushi Rolls)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Ura Maki-zushi (Inside-out Sushi Rolls). 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. Moisten the inside of a sushi rice mixing bowl or a large bowl to prevent the rice from sticking. The rice needs to be freshly cooked and hot. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I have loved my entire life.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Take Nori (Seaweed Sheets)
  3. Take <Filling Suggestions>
  4. Make ready Cucumber & Wasabi
  5. Make ready Carrot (cooked in salted water)
  6. Prepare Avocado
  7. Get Canned Tuna and Japanese Mayonnaise
  8. Make ready Omelette
  9. Prepare Boiled Prawns
  10. Make ready Takuan (Japanese Pickled Daikon)
  11. Take Unagi Kabayaki (Grilled & Seasoned Eel)
  12. Get Ham
  13. Take Radish Sprouts
  14. Make ready Smoked Salmon
  15. Take Fresh Sashimi
  16. Prepare Chicken Teriyaki
  17. Get Today I used Carrot, Cucumber, Omelette and Kanpyō

Sushi is delicious and fun to make. Maki-zushi (rolled sushi) is not that difficult to make and the more you do it, the easier it gets. How to Make an Inside Out Roll (Ura Maki) Inside-Out Sushi Rolls, Recipes, Tips and How-Tos how to make sushi, inside out roll, make sushi, roll sushi, ura maki. Place the nori directly on a cutting board, making sure the.

Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

How to Make an Inside Out Roll (Ura Maki) Inside-Out Sushi Rolls, Recipes, Tips and How-Tos how to make sushi, inside out roll, make sushi, roll sushi, ura maki. Place the nori directly on a cutting board, making sure the. The Maki rolls which have the nori on the outside may split after a while because the rice expands over time. Use this recipe to duplicate most any Uramaki ("Inside-Out") Rolls. Most inside out rolls are made the same way.

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