Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, the chinese steamed egg custard. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Compare the best deals for Steamer! Compare Steamer & and find the best deal! Exclusive deals & promotions for a limited time only The idea of steaming Chinese egg custard is very basic. You simply mix the eggs with water or broth, and then steam it on the stovetop for a short period of time.
The Chinese Steamed Egg Custard is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. The Chinese Steamed Egg Custard is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Get Egg Custard
- Prepare 2 Eggs
- Make ready Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Make ready 1 pinch salt or A drop of Chicken stock
- Get Garnish
- Prepare Soy Sauce
- Prepare Sesame Oil
- Take 1 Shrimp
- Make ready 1 Shiitake or Black Mushroom
- Make ready 1 dash Chilli Flakes
- Get 1 small handful of chopped spring onions
Thank you for the wonderful and simple recipe. Can I use milk Or breastmilk inStead of water? A wonderful egg custard is made by combining rock sugar, water, full fat milk and eggs, then gently steamed until set. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the super smooth and fresh taste.
Steps to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
A wonderful egg custard is made by combining rock sugar, water, full fat milk and eggs, then gently steamed until set. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the super smooth and fresh taste. Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks. Chinese Steamed Custard Buns (nai wong bao, 奶黄包) Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well. Made with a yeast dough and steamed, the buns have a super soft and spongy texture with a smooth surface.
So that’s going to wrap this up for this special food the chinese steamed egg custard recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
