Tuna salad (slightly spicy)
Tuna salad (slightly spicy)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna salad (slightly spicy). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tuna salad (slightly spicy) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuna salad (slightly spicy) is something that I’ve loved my entire life. They are fine and they look wonderful.

Mashed avocado is my favorite option and adds creaminess, healthy fats, and great flavor to the tuna. Another good option is Greek yogurt. Go for a full fat variety for less tang and more creaminess. You could also use sour cream, vegan mayonnaise, or even hummus.

To get started with this recipe, we must first prepare a few components. You can have tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna salad (slightly spicy):
  1. Take 2 boiled eggs
  2. Get 2 canned tuna (in natural water)
  3. Prepare 1 shallot
  4. Take 8-10 pickles (from jar)
  5. Prepare Mayonnaise
  6. Get Gochujang (Korean chilli paste)
  7. Get Dried basil and chives
  8. Take Black pepper

Sweet and Spicy Tuna Salad stuffed into celery sticks and mini sweet peppers. This would make a great party appetizer! This is the wrap I made with spinach, cucumber slices, and the Sweet and Spicy Tuna Salad. I wanted avocado as well, but all the avocados at the store were rock hard.

Steps to make Tuna salad (slightly spicy):
  1. Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
  2. Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
  3. Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
  4. Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
  5. Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.

This is the wrap I made with spinach, cucumber slices, and the Sweet and Spicy Tuna Salad. I wanted avocado as well, but all the avocados at the store were rock hard. That wrap is the sprouted grain wraps from Aldi. Combine the mayonnaise, sesame oil, lime juice, chili garlic paste, black sesame seeds and red pepper flakes in a large bowl. Fold in the tuna and green onions and season with salt.

So that is going to wrap it up for this exceptional food tuna salad (slightly spicy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!