Tuna Kimchi Stew
Tuna Kimchi Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna kimchi stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. Kimchi For good kimchi jjigae, you need over fermented (sour) kimchi. Tofu Another great use of kimchi is this beloved Kimchi Jjigae (stew). Kimchi jjigae is definitely my soul food as a Korean.

Tuna Kimchi Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tuna Kimchi Stew is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Kimchi Stew:
  1. Make ready 350 g Kimchi
  2. Make ready 1 can canned tuna
  3. Prepare 1 tbs butter
  4. Prepare 2 1/2 cups water
  5. Take 1/2 cup kimchi juice
  6. Make ready 1 tbs korean chili powder
  7. Prepare 1/2 pack tofu, soft or regular tofu
  8. Make ready 1 tbs salt

There's nothing more satisfying and comforting than coming home from a long, hard day to a hot, bubbling, delicious bowl of kimchi jjigae with tuna! Traditionally kimchi jjigae is made with canned tuna as its flavors are intensified and its firmer, packed consistency holds well during the cooking. Spread the onion on the bottom of a shallow pan. Add half of the sliced green chili peppers over top.

Steps to make Tuna Kimchi Stew:
  1. Saute canned tuna with butter on high heat for 2 minutes
  2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
  3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
  4. Add tofu and boil for another 2 minutes.
  5. Ready to be serve. Can add chopped spring onion for garnish.

Spread the onion on the bottom of a shallow pan. Add half of the sliced green chili peppers over top. To make kimchi jjigae with no meat, follow the same steps leaving out the pork. It may not seem like breakfast food, but this salty, flavorful meal tasted so good in the morning. In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew).

So that’s going to wrap it up for this special food tuna kimchi stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!