Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato and tuna linguine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato and tuna linguine is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tomato and tuna linguine is something which I’ve loved my entire life.
Meanwhile, with vegetable peeler, peel zucchini into wide ribbons. Toss with zucchini, tuna and oil, tomatoes, capers, and salt and pepper. Add the oregano, capers, olives, tomato paste, and diced tomatoes. Add the tuna and cook for another minute.
To get started with this recipe, we must prepare a few components. You can cook tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and tuna linguine:
- Prepare Linguine pasta
- Get Extra virgin olive oil
- Take Canned tuna
- Get Garlic
- Get Red chilli
- Prepare Basil
This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones.
Steps to make Tomato and tuna linguine:
- Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!
- In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!)
- Put some chopped basil and season to taste with salt and black pepper,
- Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊
The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. Add the tuna and stir, being careful not to break up the chunks too much. Add the ricotta cheese, and add salt to taste. Mix the sauce with the pasta in a large bowl.
So that’s going to wrap this up with this special food tomato and tuna linguine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
