Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai tuna dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This recipe was a wonderful surprise. I'd been looking for something different to do with canned tuna and these dumplings were delightful. I added fresh brocolli between the dumplings before pouring the sauce over. Great recipe for Thai Tuna Dumplings.
Thai Tuna Dumplings is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Thai Tuna Dumplings is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have thai tuna dumplings using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai Tuna Dumplings:
- Get 200 g canned Tuna
- Take 5 green bean
- Make ready 1 tablespoon tapioca powder
- Get 1 tablespoon red curry paste
- Prepare 1 egg
- Prepare 8 pieces kaffir lime leaf
- Prepare 1/2 teaspoon sugar
Pun meaning roll, sip (or clip) meaning sealed, neung meaning steamed. Served with a generous amount of fried garlic, and garnished. Flying fish roe (aka tobiko ) - tiny little bright orange fish eggs used to garnish Siu Mai. But this recipe for steamed dumplings also reveals a strong Thai influence, both in the spice preparation for the chicken as well as the dipping sauce.
Steps to make Thai Tuna Dumplings:
- Drain Tuna lightly.
- Cut green bean finely.
- Cut kaffir lime leaves like this.
- Curry paste I use this time
- Mix Tuna, curry paste, tapioca powder and sugar in food processor.
- And mix egg, green beans and kaffir lime leaves.
- Make the Tuna mixture flat round shape and fry in 1 cm deep oil.
- Fry till good brown.
Flying fish roe (aka tobiko ) - tiny little bright orange fish eggs used to garnish Siu Mai. But this recipe for steamed dumplings also reveals a strong Thai influence, both in the spice preparation for the chicken as well as the dipping sauce. If serving to company, batches can be made and steamed ahead of time, then covered (or left in the steamer) and placed in the refrigerator. Then simply re-steam for a few minutes and serve. These Thai Chicken Peanut dumplings were inspired by one of my all time favorite dumpling houses, Rickshaw.
So that is going to wrap this up for this exceptional food thai tuna dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
