Indonesian Tempe stir fry - Oseng tempe- Vegan
Indonesian Tempe stir fry - Oseng tempe- Vegan

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, indonesian tempe stir fry - oseng tempe- vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

After it appeared on a popular show Brits have been signing up to use it. Tempeh is inexpensive in Indonesia and sold everywhere in the market and thus, it is used as protein source in many dishes. It is also known by the name of Oseng Oseng Tempe. Most people will alternate between animal and plant-based proteins for their daily intake, with the most common being tofu and tempeh.

Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Indonesian Tempe stir fry - Oseng tempe- Vegan is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
  1. Prepare 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
  2. Make ready 3 shallots - slice thin (half blends)
  3. Take 2 tsp mince garlic (or fresh garlic)
  4. Make ready 3 red chilies - seeded if you dont like spicy (blends)
  5. Take 2 green chilies - thin slices - optional
  6. Get 3-4 Thai chilies - optional - slices thin
  7. Take 1 tsp mince galangal or fresh
  8. Make ready 1 bayleaves - if you have
  9. Get 1 kafir leaves - if you have
  10. Prepare 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
  11. Prepare 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
  12. Take Oil
  13. Take 1/4 cup water
  14. Prepare 1 tsp himalayan salt
  15. Take 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
  16. Take To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them)
  17. Take 1/4 cup water
  18. Prepare 1 tsp salt
  19. Get 1 tsp white pepper
  20. Take 1 tsp chicken/vegetable stock (optional)

One of my favorites food recipes. For mine, I am going to make it a little bit unique. Like pasta for most people, tempeh is becoming for me one of those. We call it fried tempeh or tempe goreng.

Instructions to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
  1. Below is some of the ingredients
  2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
  3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
  4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
  5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
  6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
  7. Ready to enjoy

Like pasta for most people, tempeh is becoming for me one of those. We call it fried tempeh or tempe goreng. Sometimes we will make a stir fry tempeh with a lot of spices. Sometimes we will boil them together with another vegetables in coconut milk and spices. Set aside. (Note: This stir-fry sauce can be made in advance and chilled.) For the Stir-Fry: Fully heat the avocado oil in a wok over high heat.

So that’s going to wrap it up for this exceptional food indonesian tempe stir fry - oseng tempe- vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!