Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tuna & cream cheese dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal. Tuna underpin the ecosystems and economies where they live.
Tuna & Cream Cheese Dip is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tuna & Cream Cheese Dip is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tuna & cream cheese dip using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna & Cream Cheese Dip:
- Prepare 250 g Cream Cheese *softened
- Make ready 1/3-1/2 cup Japanese Mayonnaise
- Prepare 95 g Canned Tuna
- Prepare 1/4-1/2 Fresh Onion *finely chopped
- Take Black Pepper
The most commonly known species of tuna in the United States are Skipjack, also known. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings.
Steps to make Tuna & Cream Cheese Dip:
- Mix softened Cream Cheese and Mayonnaise until well combined. Drain the canned Tuna very well. Chop up Onion very finely.
- Add Tuna and Onion to the Cream Cheese mixture and mix well. Sprinkle Black Pepper on top.
Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat.
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