Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, draining oil from canned tuna (this is not a recipe). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Draining Oil from Canned Tuna (This is Not a Recipe) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Draining Oil from Canned Tuna (This is Not a Recipe) is something that I have loved my whole life. They’re nice and they look wonderful.
This applies not only to the oil from a fancy tuna can, but mackerel oil, sardine oil, anchovy oil, and any other kind of fancy fishy oil. Down the drain or in the trash. I really can't think of other ways to drain tuna. Whatever suits you is what is best.
To get started with this recipe, we must prepare a few components. You can cook draining oil from canned tuna (this is not a recipe) using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Draining Oil from Canned Tuna (This is Not a Recipe):
- Make ready 1 can Canned tuna
I like juicy tuna, so I just let it drain, without squashing it. Yes, a can of tuna will stand on it's side and not roll around. I also drain canned veggies, mushrooms, etc. by standing the can on it's side. Edit: @Stephie, you asked, so I provide.
Steps to make Draining Oil from Canned Tuna (This is Not a Recipe):
- Open the lid
- Put it upside down on a plate. The can stands upright!
I also drain canned veggies, mushrooms, etc. by standing the can on it's side. Edit: @Stephie, you asked, so I provide. It fits inside a can of tuna for you to squish it really hard to drain it well (I hate mushy tuna!) – my tuna comes out very dry using this. The strainer also fits on top of a regular size can, if you want to drain something without using a big strainer. I can cite at least one or two recipes that call for tuna packed in olive oil, drained.
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