‘Shiri Shiri’ Carrots
‘Shiri Shiri’ Carrots

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ‘shiri shiri’ carrots. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

‘Shiri Shiri’ Carrots is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. ‘Shiri Shiri’ Carrots is something that I have loved my whole life. They are nice and they look wonderful.

Shiri-shiri means grating in the Okinawan dialect and it probably comes from the sound. Be careful not to hurt yourself when the carrot gets too small. Using this tool makes rough uneven cuts, allowing it to absorb the seasonings later and helps to soften the carrot. 'Shiri Shiri' means thinly sliced strips of vegetables in Okinawan language. 'Shiri Shiri' Carrot are stir-fried with Tuna and Egg, then seasoned with Salt, or Soy Sauce if you prefer. My daughter, who is a big fan of spicy South East Asian food, says that this dish tastes bland and it needs something else, maybe Chilli, Garlic or herbs.

To get started with this recipe, we have to first prepare a few components. You can cook ‘shiri shiri’ carrots using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ‘Shiri Shiri’ Carrots:
  1. Prepare 2 large Carrots *about 300g
  2. Get 1-2 tablespoons Canola Oil
  3. Make ready 1 canned Tuna *95g OR 180g, drained
  4. Make ready 1/4 teaspoon Dashi Powder
  5. Prepare 1/4 teaspoon Salt
  6. Make ready 2 Eggs & 1 pinch Salt *lightly whisked
  7. Prepare Soy Sauce

Carrot Shiri-Shiri is a simple dish that originated in the Southern island of Japan, Okinawa. The very basic is shredded carrots sautéed with eggs. I used tofu in place of eggs, and I also added "shira-taki" which is a type of traditional Japanese noodles made of konjac yam; I cut them into small pieces. Peel the carrots and slice thinly with a slicer or knife.

Steps to make ‘Shiri Shiri’ Carrots:
  1. Slice Carrots into thin strips.
  2. Heat Oil in a frying pan over hight heat, cook Carrot until it stared softening. Add drained Tuna and continue cooking, stirring, for a few minutes. Season with Dashi Powder and Salt.
  3. Then add Egg and cook, stirring continuously, until Egg is cooked. Drizzle some Soy Sauce over and combine, if you like.

I used tofu in place of eggs, and I also added "shira-taki" which is a type of traditional Japanese noodles made of konjac yam; I cut them into small pieces. Peel the carrots and slice thinly with a slicer or knife. Cook the carrots in a frying pan. When they have wilted, add the tuna. Add the egg and cook until the egg becomes crumbly.

So that is going to wrap this up with this special food ‘shiri shiri’ carrots recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!