Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish croquettes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Croquettes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fish Croquettes is something which I have loved my entire life. They’re fine and they look wonderful.
Baked steelhead trout croquettes are quick and easy to make using leftover fish, mayonnaise, sour cream, and onion. Gently drop the croquettes in a few at a time, making sure there is plenty of space between each ball—don't overcrowd or they may not brown evenly. Remove with a slotted spoon and drain on paper towels. Fish croquettes A tasty recipe of croquettes confectioned with fish, onion, garlic, olive oil, milk, lemon, pepper and salt, wrapped in beaten egg and breadcrumbs, fried in hot oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish croquettes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Croquettes:
- Take 3 tins canned tuna fish
- Get 2 large potatoes, boiled
- Make ready 2 inches ginger, minced
- Prepare 1 medium white onion, minced
- Get 4 green chillies, minced
- Take 1/2 teaspoon chilli powder
- Make ready 1/4 teaspoon cumin seeds powder
- Get 1/2 teaspoon ground black pepper
- Get 3 tablespoons chopped fresh parsley
- Prepare 2 large eggs
- Get 3/4 cup breadcrumbs
- Get to taste Salt
- Take as required Vegetable oil, for frying
They make a great option for lunch and dinner and are ready in a blink! I grew up in Italy, which means anything edible similar to a meatball or arancino has a special place in my heart. We have been trying to reduce our meat-income over the past years. Add the chopped onion and parsley.
Instructions to make Fish Croquettes:
- Drain the water / oil from the canned tin.
- Boil the potatoes and mash it
- In a large mixing bowl, add the ginger, onions, green chilli, parsley and all the spices and mix well.
- Now combine this mixture with the mashed potatoes.
- Using your hands, form 2 tablespoons of the mixture into a small rounds. Repeat for the remaining mixture to make about 20 croquettes. Beat the eggs and place in a shallow bowl. Place the breadcrumbs on a separate plate. One at a time, dip the croquettes in the beaten eggs and then roll in the breadcrumbs.
- Serve it with some onions and tomato salad.
We have been trying to reduce our meat-income over the past years. Add the chopped onion and parsley. Remove from the stove and let cool. Once cool, shred the fish meat. A healthier alternative to deep-fried fish cutlets (fish croquettes), these Baked Fish Cutlets are filled with a spicy fish filling and coated with a deliciously crispy, crunchy, golden breadcrumb coating!
So that is going to wrap it up with this special food fish croquettes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
