Eva's fish stew
Eva's fish stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, eva's fish stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Book the Best Fishing in Eva Online Today! Fast, Easy & Secure with FishingBooker®. Welcome back to My Time at Portia! In this episode we go fishing, so we can make Dawa some fish stew for his supper! * ***My thanks to Pathea for the.

Eva's fish stew is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Eva's fish stew is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have eva's fish stew using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eva's fish stew:
  1. Make ready 500 g firm white fish cut into small chunks
  2. Take 2 tbsp olive oil
  3. Get 1 tin (400 g) plum tomatoes
  4. Take 1 onion chopped
  5. Take 2 cloves garlic, crushed
  6. Make ready 2 tsp paprika
  7. Prepare crushed chilli flakes (optional)
  8. Take 2 bay leaves
  9. Prepare 1 /2 tsp oregano,
  10. Get 1/2 tsp fennel
  11. Get 1 bell pepper cut into small pieces
  12. Make ready 100 g sliced mushrooms
  13. Get to taste salt and pepper
  14. Take 150 ml white wine
  15. Get 100 ml chicken stock
  16. Take freshly chopped parsley
  17. Take 3 slices smoked bacon cut to small pieces
  18. Prepare 150 g feta cheese
  19. Take cooked pasta of your choice

Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done. Eva's fish stew step by step. Remove from heat, sprinkle paprika and stir well.

Steps to make Eva's fish stew:
  1. Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done.
  2. Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened.
  3. In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving.

Eva's fish stew step by step. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done. Eva's fish stew step by step.

So that’s going to wrap it up with this exceptional food eva's fish stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!