Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, tuna and corn corquettes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna and Corn Corquettes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tuna and Corn Corquettes is something which I’ve loved my entire life.
The tuna and corn croquette is easy to make and is moist and delicious. It is a perfect low carb meal or appetizer. Great recipe for Tuna and Corn Corquettes. These tuna and corn croquettes are easy to make and are moist and delicious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Corn Corquettes:
- Get 2 (5 oz) canned tuna, drained and fluffed
- Make ready 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Make ready 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Get 1 egg beaten
- Get 2 Tablespoon mayonnaise
- Get 1/4 teaspoon garlic powder
- Take 1/4 teaspoon dried basil
Mashed the boiled potato in a bowl. Mix in tuna, fresh corn grain and coriander. Add salt and pepper to taste. Beat an egg in a large bowl.
Steps to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
Add salt and pepper to taste. Beat an egg in a large bowl. Immediately dip the croquette into egg mixture and coat them with a layer of bread powder. Fry them in hot oil until the croquette pieces turn golden brown. Add onions, eggs, corn and milk; blend together well.
So that is going to wrap it up with this exceptional food tuna and corn corquettes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
