Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southern fried tilapia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern fried tilapia is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Southern fried tilapia is something that I’ve loved my whole life. They’re fine and they look wonderful.
Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. In a shallow baking dish combine flour, seafood seasoning, salt and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have southern fried tilapia using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern fried tilapia:
- Take 1 lb tilapia
- Get 2 cup vegetable oil
- Make ready 1 envelope sazon goya seasoning
- Prepare 1 dash salt
- Prepare 1 dash fresh ground pepper
- Prepare 1 cup zatarain's crispy fish fry
Mix the onion and garlic together, then rub the mixture over both sides of the fillets and set to one side. Mix egg with buttermilk in one bowl. Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl. Southern Pan fried whiting fish seasoned then fried until crispy and golden.
Instructions to make Southern fried tilapia:
- Heat oil to medium high heat
- Season tilapia with all seasoning
- Make sure every piece of tilapia gets equally seasoned
- Put fish fry into a container with a lid.
- Take tilapia and place it in the container. Shake container around until fish is evenly coated.
- Fry tilapia for about 5 minutes on each side
- Place on a pile of paper towles to soak up excess oil
- Serve hot and enjoy
Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl. Southern Pan fried whiting fish seasoned then fried until crispy and golden. Tender, flaky whiting fish is so delicious! Perfect with hushpuppies or a side of coleslaw. If you love this fish recipe you'll really enjoy my crispy tuna patties with lemon garlic, herbs and parmesan.
So that’s going to wrap it up for this special food southern fried tilapia recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
