Fried Tilapia
Fried Tilapia

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried tilapia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. In a shallow baking dish combine flour, seafood seasoning, salt and pepper.

Fried Tilapia is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried Tilapia is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fried tilapia using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tilapia:
  1. Prepare 6 medium Tilapia (fish)
  2. Make ready 1 box Zatarians fish fry
  3. Prepare 1 1/2 cup cooking oil
  4. Take 4 slice lemons

Then topped with a wine sauce and garnished with capers. Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels.

Steps to make Fried Tilapia:
  1. Pre-heat stove top with cooking oil to atleast 200°F
  2. properly clean and rinse pieces of fish
  3. Season fish with whatever seasoning you like
  4. Thereafter place the fish on a plate and leave the fish partially damp
  5. Pour box of Zatarians fish fry into a bag
  6. Now place fish in bag of Zatarians fish fry and shake well until all fish is covered completely
  7. Now it's time to fry make sure that oil is really hot you can do so by shaking a little of the excess fish fry into the pan of hot grease
  8. Place fish in pan and Fry on each side for approximately 5 to 10 minutes or until golden brown
  9. Remove from grease and enjoy
  10. Add cut up lemon and you're all set

Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great.

So that is going to wrap this up with this exceptional food fried tilapia recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!