Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lime cupcakes with coconut frosting. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These Coconut Lime Cupcakes will always be a favorite in our house! They are perfect for Spring and would be a great dessert to serve on Easter Sunday. Rich and refreshing coconut lime cupcakes with a creamy coconut lime buttercream frosting. Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days.
Lime Cupcakes with Coconut Frosting is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lime Cupcakes with Coconut Frosting is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Make ready For the cupcakes:
- Prepare 150 g dairy free spread
- Make ready 150 g caster sugar
- Get 3 eggs
- Make ready 150 g gluten free self raising flour
- Get zest of one lime
- Take For the frosting:
- Take 150 g dairy free spread
- Make ready 150 g icing sugar
- Make ready 2 tsps dessicated coconut
These Coconut Lime Cupcakes are filled with bright and tropical flavors. The cupcakes are light and fluffy and perfect for spring! The cupcakes are light and fluffy and the frosting has just the right amount of sweetness. Decorate these finished cupcakes with a little toasted.
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
The cupcakes are light and fluffy and the frosting has just the right amount of sweetness. Decorate these finished cupcakes with a little toasted. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. Key Lime Coconut Cupcakes are full of fresh coconut & key lime flavor!
So that is going to wrap it up with this exceptional food lime cupcakes with coconut frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
