Warm and spicy cous cous salad
Warm and spicy cous cous salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, warm and spicy cous cous salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Warm and spicy cous cous salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Warm and spicy cous cous salad is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Warm and spicy cous cous salad:
  1. Prepare 250 g cous cous
  2. Make ready 250 ml boiling stock, veg or chicken
  3. Make ready Teaspoon harissa
  4. Prepare 50 g sun dried tomatoes in oil
  5. Take Tin chickpeas
  6. Take 200 g prawns (or something else)
  7. Prepare 3-4 tablespoons olive oil
  8. Prepare Juice of one lemon
  9. Make ready Sprinkle of paprika

Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Meanwhile chop the tomatoes (save a little oil if you want). Add the olive oil (more if needed) until it has loosened up.

Instructions to make Warm and spicy cous cous salad:
  1. Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas
  2. Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little
  3. Now add the prawns. Mix it all up well and serve

Meanwhile chop the tomatoes (save a little oil if you want). Add the olive oil (more if needed) until it has loosened up. Pour the vegetable stock over the couscous. Mix the spices and dried herbs together. Stir the spice mixture, pine nuts, chopped parsley and raisins into the couscous.

So that is going to wrap it up for this special food warm and spicy cous cous salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!