Fried tilapia
Fried tilapia

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried tilapia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried tilapia is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried tilapia is something which I have loved my whole life.

In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. In a shallow baking dish combine flour, seafood seasoning, salt and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried tilapia using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried tilapia:
  1. Take 1 fresh fish
  2. Get Oil. Salt

Then topped with a wine sauce and garnished with capers. Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels.

Instructions to make Fried tilapia:
  1. Clean fish and slice body part and put salt.
  2. Heat oil in a pan and deep fish. Let fry until brown.

Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great.

So that is going to wrap this up for this special food fried tilapia recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!